Join MCNA and Octopus Literary Salon in welcoming Georgia grown and Cordon Bleu Paris trained Chef Jennifer Booker to the Bay Area!
Mix and mingle with Chef Booker while you sample delicious southern classics with a French twist from her newly published cookbook “Field Peas to Foie Gras”!
Tickets for this event are $35 and includes an autographed copy of Chef Booker’s gorgeous book!
Get your tickets now as space for this amazing event is limited!
DATE/ TIME:
at 2:00pm – 5:00pm
